As I traipse the sun-drenched streets of
Fumel, my adopted hometown for the next 7 months, the glaringly obvious hits
me. It’s a Sunday, and although I had not expected to see the shops open, I had
expected to be able to find a bar in which I could log onto the internet and
catch up with the latest sporting results from back across the Channel. Alas,
as I seemed to uncover more of the town, I seemed to be getting further and
further away from anything remotely resembling a bar, with my search eventually
ending at the site of the ‘soon to be completed’ municipal swimming pool.
However, with my copy of yesterday’s Times clasped firmly in my sweaty palm, I
returned to the town hall to bask in the sunshine which flooded its’ public
gardens. There I sat awhile to soak in the view from my new home, and also to
see how the first day of the Ryder Cup had unfolded.
| Not a bad backdrop to The Times |
After
walking what I understand to be the length and breadth of the town twice in two
days, I still find it difficult to define exactly what the town is. In some
ways, the magnificent town hall and church seem almost out of place with the
rest of the town, which appears to be in transition from its’ ‘heyday’ when the
metal works employed up to 2,000 of the local community. The factory now
employs a far more meager 200 odd and the site itself from the outside appears
closed. The streets are littered with run-down shops and derelict houses, which
is why I found it particularly odd when I passed the sites of a new shopping
centre, new swimming pool and a new hospital, all of which appear, from the
artist’s impression, to be spectacularly modern and a real trio of white
elephants.
Having barely seen another soul all day, to
my delight I stumbled upon the weekend’s showpiece event, the town’s rugby
team, Union Sportive Fumel Libos (USFL) versus Le Lardin. The overall
attendance at Parc des Sports Henri
Cavallier must have been at least 1,000 and that number grew as the day
went on, as before the 1st XV’s play, the 2nd XV also
played Le Lardin. For a full report on
the match, see the separate article on the Sport page. My first taste of
French rugby was a fairly dull affair, with both teams making error after error
and the scorers only bothered by the respective fly halves, or demis d’ouverture. There was a period of
dominance from the home pack or melée
which yielded two tries and enough to clinch the game. It was a real shock and
delight to see the town come alive in such away that I wonder what happens to
all the people once the rugby finishes, as in my three days in the town I had
never encountered more than a handful of people at any one time. Leaving the
venue, I decided to investigate the public transport system, or lack there of.
I had been warned that although the railway passes through Fumel, it no longer
stops in the town due to lack of demand. Therefore I made the blind trek to
neighbouring Libos, where the nearest stop is. I happened upon the station
fairly easily, after locating the line itself. Not more than 30 minutes from
Fumel on foot, the station of Monsempron-Libos connects the area with the city
of Agen (pronounced Aja as far as I can deduce). The journey takes around 40
minutes but trains are fairly limited off-peak, which I assume means that
people commute to or from Agen and have no need for regular trains. Nonetheless,
it is an important discovery, as I shall no doubt be using the trains fairly
regularly this coming year as I look to investigate much more than Fumel town
centre. On my way back from Libos, my confusion with regards to the nature of
the town reached new heights. As I investigated a supposed shortcut back to
Fumel, I stumbled upon some incredible properties, namely an old mill probably
a few centuries old at least, which had been converted into a residence which
one would usually find in the international listings of Country Life magazine. Other residences I passed all gave an
impression of a wealth which I had as of yet not been able to associate with
the area.
All in all, I returned to my humble
residence, satisfied with my day’s discoveries. Now all that awaited me was
this occupation they call teaching. The 8am-6pm school day already lingering
over me, I turn in for an early night, after my second batch of pesto spaghetti
in 3 days. A Bientot!!!
No comments:
Post a Comment