Toulouse is everything one would expect of
a French city. Wide boulevards choc-a-bloc with traffic, medieval buildings
housing modern fashion outlets, fantastic squares with locals enjoying their
hourly coffee sur le terrase and
plenty of opportunities for fine dining. It was slightly regrettable,
therefore, that my first visit to this
magnificent city was short-lived, serving only as an overnight stop before my
venture to the neighbouring region of Lot-et-Garonne. Modest accommodation near
to La Place du Capitole is worth
putting up with in exchange for an ideal location. For dinner, I took the tried
and tested advice from the EasyJet magazine that I had picked up on the short
transfer from a wet Bristol to a sunny Toulouse (Blagnac). The recommendation
in the €30 category was Restaurant au Gascon and it
certainly fitted the bill. Had it not been for the large group of
businesspeople enjoying the local cuisine, the restaurant would have seemed
reasonably empty. Luckily for the two of us, our waiter seemed keen to get our
order in before the group placed theirs, and so was keen to plug the Bœuf
du chef which we both ordered, along with the house
red. Both were served promptly and both
hit the spot. The beef, doused in a delicious dijonny sauce, was accompanied by juicy green beans with pan fried,
and heavily salted potatoes. The wine,
described plainly as de la region, neither
overpowered nor shied away from the food. All in all, the two of us were in and
out in around an hour, well fed and paid only €35. Granted we had not
experienced the “massive salads” mentioned
in the EasyJet mag, but we still felt we had done well to savour the local
culture in a place that was a stone’s throw from the main place, but still felt very local.
The kindness that Toulouse had shown us
that evening was not repeated the following morning. With the rain unrelenting,
we sat for over an hour in our rental car on the Allée Charles de Fitte hoping to reach the Périphérique at some point before lunch. Blast my small
town upbringing for not educating me in big city rush hour etiquette!!
Restaurant au Gascon, 9 rue des Jacobins, 31000, Toulouse (05 612 167 16) Closed on Sunday.
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| Les bars dans La Place du Capitole |

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